In my opinion cakes from a box-mix aren't worth the calories. Making a cake from scratch is often a production full of tedious annoyances. So I have devised a method and a recipe with the goal of making a tasty moist cake, with a little less hassle. It's still a production. But this attractive cake … Continue reading The Least Annoying German Chocolate Cake
Why muffins... Making someone breakfast is a great way to let some human know you care about them. If you want them to know you care without forking over bacon – may I suggest this tasty muffin recipe. People will be so grateful for it they won't even notice that you're pushing them out the door so … Continue reading Super Simple Blended Oatmeal Spice Muffins
There are plenty of good pizza places here in Logan, Utah, but most of the time I prefer to make my own. Normally when I make pizza – it's for a crowd - and with a recipe that requires that I start the dough at least 24 hrs in advance. But, sometimes I want to … Continue reading Easy, crisp, cast iron pizza crust
Why a baby batch... Chocolate chip cookies are pretty much my favorite. The problem is I'm a snob who doesn't like storebought dough, and I want my cookies fresh out of the oven – Because I don't believe you should keep a cookie warm against its will. The problem is my favorite recipe, makes around … Continue reading A Baby Batch of Malted Chocolate Chip Cookies
It took some secret ingredients and turning the traditional recipe on its head, but this could be the tastiest sugar cookie you ever make at home.
I was looking to create a recipe that was hearty, seasonal, and would fill up my oversized 15cup bundt pan. This Cranberry Cornbread recipe checks everything off the list. By being a unique cake, that will impress your friends by taking advantage of seasonal flavors. Ingredients CAKE 2 cups (11oz) cornmeal 3 cups (15oz) all-purpose … Continue reading Cranberry Cornbread Cake /// Happy National Bundt Day!
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