There are plenty of good pizza places here in Logan, Utah, but most of the time I prefer to make my own. Normally when I make pizza – it's for a crowd - and with a recipe that requires that I start the dough at least 24 hrs in advance. But, sometimes I want to … Continue reading Easy, crisp, cast iron pizza crust
Why a baby batch... Chocolate chip cookies are pretty much my favorite. The problem is I'm a snob who doesn't like storebought dough, and I want my cookies fresh out of the oven – Because I don't believe you should keep a cookie warm against its will. The problem is my favorite recipe, makes around … Continue reading A Baby Batch of Malted Chocolate Chip Cookies
It took some secret ingredients and turning the traditional recipe on its head, but this could be the tastiest sugar cookie you ever make at home.
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